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Welp, I hit “that point” this weekend, Friends. Have you been there? The point where you feel like you have no food in the house, which doesn’t really matter because nothing sounds good, which is a relief because you have no idea what you’d be making anyway? Time for something new. Because spaghetti can only keep you alive for so long. It did, however, sustain us through lots of summertime days where we just couldn’t bear to come inside to .. cook.

The nights are getting long, perfect motivation for working on my relationship with the kitchen.

I’m in research mode: where do you go for your favorite recipes?

P.S. Should we be worried that the first recipe I got excited about was this one?

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