*Update* The recipe for these crepes is now below in the comments section.
Josh, Molly, & I have Crepes Nights whenever we can. I’m embarassed by how many of those guys I can put down the hatch. It’s not pretty.
We all have our favorite toppings and here are a few that we consider to be staples:
- Homemade berry sauce
- Plain yogurt with honey mixed in (my personal fav)
- Cinnamon sugar
Served with sausage, of course. And yes, I did say that this is what we eat for dinner, not dessert.
Recently the topic of savory crepes has caught my attention & I’m intrigued to say the least. It begs the question: How do you like to eat your crepes?